Every pour, pour-over, and cocktail at Triple Ridge Farm is made with the same standard: respect for the ingredient, precision in the process, and warmth in the service.
Our Story
Triple Ridge Farm started as a simple idea: what if a café treated a single-origin pour-over with the same seriousness as a signature cocktail? We opened our doors in Rocky Ridge with that question in mind, and every decision since has been guided by it.
Our beans are sourced from farms that practice sustainable agriculture. Our spirits are selected for provenance, not margin. Our kitchen builds menus around what the season actually offers. The result is a space where intention shows up in every detail — from the first sip to the last pour.
The Space
What People Say
We don't chase trends. We build relationships — one cup, one conversation at a time.
"The attention to detail here is remarkable — from the way they pull an espresso to the cocktails that actually taste like what they're supposed to taste like. This is what a neighborhood bar should be."
"We hosted our engagement dinner here and the team made it feel effortless. The food paired perfectly with the cocktails, and the atmosphere was exactly what we wanted — warm, unhurried, and genuinely welcoming."
"I come here on Saturday mornings for the pour-over and stay for the conversation. It's rare to find a place that feels both elevated and completely unpretentious. This is our living room now."
Visit Us
Walk in anytime during our hours, or reserve a spot for a gathering. Either way, you'll be treated like you belong here.
Get in Touch